So not much to explain really, tried to prep a decent neat looking dish.. and succeeded.
Boiling the carrots so they soften up a bit, full length looks nicer on the plate but takes about 3 times as long to boil!
Chop the vegetables.
Basmati rice, cook 15 instead of 8 minutes to get it sticky. (2full cups is sufficient for 3-4 portions)
When the fish is ready, save the water it'll be the base for the sauce.
Add some bouillon, garlic, onion and milk.
The vegetables
And bon appétit!
Dessert
Some chocolate ice-cream with yoghurt and jam.
Yours trulyBoiling the carrots so they soften up a bit, full length looks nicer on the plate but takes about 3 times as long to boil!
Chop the vegetables.
Basmati rice, cook 15 instead of 8 minutes to get it sticky. (2full cups is sufficient for 3-4 portions)
When the fish is ready, save the water it'll be the base for the sauce.
Add some bouillon, garlic, onion and milk.
The vegetables
And bon appétit!
Dessert
Some chocolate ice-cream with yoghurt and jam.
-Yuu Tency
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